









Punjabi Chole
Punjabi Chole
CURRY
Net weight - 225 g
Spicy chickpea curry in a tangy sauce. Heat for an instant taste of Punjab.
Water, Chickpea (16%), Tomato (10%), Onion (7%), Sunflower Oil, Salt, Ghee, Pomegranate, Spices & Condiments.
Allergens: Contains: Ghee -Clarified Butter Oil (Milk)
Allergen information: Processed in a facility that also processes nuts, peanuts, wheat, gluten cereals, soy, milk, mustard, sesame, & sulphite
Storage instruction:Store in a cool & dry place.
Once opened, consume immediately or refrigerate
for a maximum of two days.
Do not use if the pouch is leaking or bloated.
Shelf life: 1 year
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No added preservatives
No added colours

No artificial colours
Non GMO




Steps
Empty the contents into a microwave safe dish, heat on
high for 1-2 minutes & serve hot. DO NOT put the pouch in
the microwave directly.
Cut the pouch open, empty it on to a frying pan and heat
for 3-5 minutes while stirring & serve hot
Immerse the pouch in boiling water for 3-5 minutes.
Cut open & serve hot.
Very Bad Taste
Taste was good!
The taste was really good
Good taste and feel
I’m trying to crack the same recipe for my usual homemade chhole now.